Aszú Törköly Pálinka 0.5l - Pomace Brandy
Aszú törköly pálinka is a premium pomace brandy fermented from aszú grapes and traditionally aged in Hungarian oak barrels used for making Tokaji wines.
This exclusive pálinka is crafted from the finest ingredients sourced from the heart of the volcanic Tokaj region. The spirit is expertly aged for a minimum of 12 months in used oak barrels, developing complex flavours and refined tertiary aromas.
It has a golden-brown hue and a rich, almost oily texture, delivering an intense flavour that embodies the natural sweetness of raisins, the earthiness of walnuts, complemented by oak and a touch of mouth-watering tartness from crushed grape seeds.
Enjoy this special fruit brandy on its own, or appreciate its layered character when paired with a cigar.
For the best experience, we recommend serving it at a temperature of 16-18 °C to maximise its aroma and flavour.
45% alcohol (ABV).
Agárdi Pálinka
The Agárdi Distillery is located on the picturesque shores of Lake Velence. This 100% fruit palinca is crafted in limited quantities and released in individually numbered bottles, showcasing the artisanal approach and dedication to quality evident in every drop.
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Aszú Törköly Pálinka 0.5l - Pomace Brandy
Aszú törköly pálinka is a premium pomace brandy fermented from aszú grapes and traditionally aged in Hungarian oak barrels used for making Tokaji wines.
This exclusive pálinka is crafted from the finest ingredients sourced from the heart of the volcanic Tokaj region. The spirit is expertly aged for a minimum of 12 months in used oak barrels, developing complex flavours and refined tertiary aromas.
It has a golden-brown hue and a rich, almost oily texture, delivering an intense flavour that embodies the natural sweetness of raisins, the earthiness of walnuts, complemented by oak and a touch of mouth-watering tartness from crushed grape seeds.
Enjoy this special fruit brandy on its own, or appreciate its layered character when paired with a cigar.
For the best experience, we recommend serving it at a temperature of 16-18 °C to maximise its aroma and flavour.
45% alcohol (ABV).
Agárdi Pálinka
The Agárdi Distillery is located on the picturesque shores of Lake Velence. This 100% fruit palinca is crafted in limited quantities and released in individually numbered bottles, showcasing the artisanal approach and dedication to quality evident in every drop.
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Description
Aszú törköly pálinka is a premium pomace brandy fermented from aszú grapes and traditionally aged in Hungarian oak barrels used for making Tokaji wines.
This exclusive pálinka is crafted from the finest ingredients sourced from the heart of the volcanic Tokaj region. The spirit is expertly aged for a minimum of 12 months in used oak barrels, developing complex flavours and refined tertiary aromas.
It has a golden-brown hue and a rich, almost oily texture, delivering an intense flavour that embodies the natural sweetness of raisins, the earthiness of walnuts, complemented by oak and a touch of mouth-watering tartness from crushed grape seeds.
Enjoy this special fruit brandy on its own, or appreciate its layered character when paired with a cigar.
For the best experience, we recommend serving it at a temperature of 16-18 °C to maximise its aroma and flavour.
45% alcohol (ABV).
Agárdi Pálinka
The Agárdi Distillery is located on the picturesque shores of Lake Velence. This 100% fruit palinca is crafted in limited quantities and released in individually numbered bottles, showcasing the artisanal approach and dedication to quality evident in every drop.
