LAJVER Sauvignon Blanc 2024
This Hungarian Sauvignon Blanc is a refined and elegant dry white wine, crafted in a reductive New World style while maintaining its Old World charm.
This wine offers a rich and intense aroma, featuring notes of freshly cut grass and nettle. On the palate, it is vibrant, showcasing a crisp acidity and refreshing citrus fruit flavours, making it an ideal choice for summer enjoyment.
What is a Hungarian Sauvignon Blanc?
Although Sauvignon Blanc is traditionally associated with France, and more recently with New Zealand, it has found a new home in the cooler climate regions of Hungary.
When the grapes are grown in the loess soil of Szekszárd, they absorb a mouth-watering minerality, which is evident in every drop of the wine.
This varietal makes a fascinating comparison with two similarly aromatic native grapes: Irsai Olivér and Cserszegi Fűszeres.
Food Pairing
It complements grilled poultry and fish dishes, salads, and pairs exceptionally well with goat's cheese.
Serving temperature: 10-12°C
Grape variety: Sauvignon blanc
Soil type: Loess
Fermentation: In a stainless steel tank
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
Original: $15.84
-70%$15.84
$4.75LAJVER Sauvignon Blanc 2024
This Hungarian Sauvignon Blanc is a refined and elegant dry white wine, crafted in a reductive New World style while maintaining its Old World charm.
This wine offers a rich and intense aroma, featuring notes of freshly cut grass and nettle. On the palate, it is vibrant, showcasing a crisp acidity and refreshing citrus fruit flavours, making it an ideal choice for summer enjoyment.
What is a Hungarian Sauvignon Blanc?
Although Sauvignon Blanc is traditionally associated with France, and more recently with New Zealand, it has found a new home in the cooler climate regions of Hungary.
When the grapes are grown in the loess soil of Szekszárd, they absorb a mouth-watering minerality, which is evident in every drop of the wine.
This varietal makes a fascinating comparison with two similarly aromatic native grapes: Irsai Olivér and Cserszegi Fűszeres.
Food Pairing
It complements grilled poultry and fish dishes, salads, and pairs exceptionally well with goat's cheese.
Serving temperature: 10-12°C
Grape variety: Sauvignon blanc
Soil type: Loess
Fermentation: In a stainless steel tank
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
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Description
This Hungarian Sauvignon Blanc is a refined and elegant dry white wine, crafted in a reductive New World style while maintaining its Old World charm.
This wine offers a rich and intense aroma, featuring notes of freshly cut grass and nettle. On the palate, it is vibrant, showcasing a crisp acidity and refreshing citrus fruit flavours, making it an ideal choice for summer enjoyment.
What is a Hungarian Sauvignon Blanc?
Although Sauvignon Blanc is traditionally associated with France, and more recently with New Zealand, it has found a new home in the cooler climate regions of Hungary.
When the grapes are grown in the loess soil of Szekszárd, they absorb a mouth-watering minerality, which is evident in every drop of the wine.
This varietal makes a fascinating comparison with two similarly aromatic native grapes: Irsai Olivér and Cserszegi Fűszeres.
Food Pairing
It complements grilled poultry and fish dishes, salads, and pairs exceptionally well with goat's cheese.
Serving temperature: 10-12°C
Grape variety: Sauvignon blanc
Soil type: Loess
Fermentation: In a stainless steel tank
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
