Organic Wild Garlic 40g
Organic wild garlic, made from dried ramsons leaves, is an excellent way to add a rich aroma to your recipes without the pungency of garlic cloves.
What is it?
Wild garlic is made from organically grown, hand-picked ramsons sourced from a family farm in the pristine Transylvanian countryside. The fresh leaves are gently dried over a traditional wood fire to concentrate their natural goodness.
The result is a versatile seasoning with a herbaceous, slightly sweet flavour that blends garlic's intensity with chives' more delicate taste. It provides a savoury garlic essence without the lingering bad breath often associated with raw garlic, making it a valuable addition to your culinary arsenal.
This artisan herb is free of artificial colours, flavours, and preservatives, and is made with non-GMO plants.
How to use it?
Since it is dried, wild garlic works best when rehydrated or added to moist dishes.
- Add it directly to soups, stews, or tomato-based pasta sauces to create a subtle garlic depth.
- Use it as a seasoning for risotto to infuse a delightful herby note.
- Incorporate it into scrambled eggs, omelettes, or frittatas for added umami.
- Create a gourmet herb butter for bread or steak by mixing the dried wild garlic with salt and some lemon zest into softened butter. You can also prepare a delicious infused oil by combining it with olive oil for drizzling or dipping.
- It pairs perfectly with potatoes, so consider stirring it into mashed potatoes or sprinkling it over roasted potatoes for a unique side dish. A generous pinch can also elevate a creamy mac and cheese.
Health benefits
- Wild garlic contains sulphur compounds, such as allicin, which may help improve circulation, support healthy cholesterol levels, and enhance insulin sensitivity with regular consumption.
- The leaves are rich in antioxidants that may reduce low-level inflammation in the body, and their natural antimicrobial properties can support your immune system.
- Some research suggests that members of the garlic family may also help maintain overall cognitive function as we age.
Transylvanian Herb Garden
The family farm organically cultivates over 100 varieties of fruits, vegetables, herbs, and spices in their one-hectare garden on the outskirts of the scenic village of Szentábrahám, in the heart of Transylvania. The plants are grown under certified organic conditions, without the use of artificial pesticides.
The life of the garden begins each autumn when they harvest their own seeds for the next year’s crops. These seeds are then planted in the spring and lovingly nurtured, with careful hand-weeding. The harvest is also carried out manually, ensuring that only the finest produce is collected after it has ripened under the summer sunshine.
The herbs are expertly dried over wood fire using traditional methods, and they are packed right on the farm, ensuring their guaranteed provenance.
Ingredients
100% Dried organic lovage leaves.
Gluten-free and free from additives and preservatives. Vegan and non-GMO.
More Images
Organic Wild Garlic 40g
Organic wild garlic, made from dried ramsons leaves, is an excellent way to add a rich aroma to your recipes without the pungency of garlic cloves.
What is it?
Wild garlic is made from organically grown, hand-picked ramsons sourced from a family farm in the pristine Transylvanian countryside. The fresh leaves are gently dried over a traditional wood fire to concentrate their natural goodness.
The result is a versatile seasoning with a herbaceous, slightly sweet flavour that blends garlic's intensity with chives' more delicate taste. It provides a savoury garlic essence without the lingering bad breath often associated with raw garlic, making it a valuable addition to your culinary arsenal.
This artisan herb is free of artificial colours, flavours, and preservatives, and is made with non-GMO plants.
How to use it?
Since it is dried, wild garlic works best when rehydrated or added to moist dishes.
- Add it directly to soups, stews, or tomato-based pasta sauces to create a subtle garlic depth.
- Use it as a seasoning for risotto to infuse a delightful herby note.
- Incorporate it into scrambled eggs, omelettes, or frittatas for added umami.
- Create a gourmet herb butter for bread or steak by mixing the dried wild garlic with salt and some lemon zest into softened butter. You can also prepare a delicious infused oil by combining it with olive oil for drizzling or dipping.
- It pairs perfectly with potatoes, so consider stirring it into mashed potatoes or sprinkling it over roasted potatoes for a unique side dish. A generous pinch can also elevate a creamy mac and cheese.
Health benefits
- Wild garlic contains sulphur compounds, such as allicin, which may help improve circulation, support healthy cholesterol levels, and enhance insulin sensitivity with regular consumption.
- The leaves are rich in antioxidants that may reduce low-level inflammation in the body, and their natural antimicrobial properties can support your immune system.
- Some research suggests that members of the garlic family may also help maintain overall cognitive function as we age.
Transylvanian Herb Garden
The family farm organically cultivates over 100 varieties of fruits, vegetables, herbs, and spices in their one-hectare garden on the outskirts of the scenic village of Szentábrahám, in the heart of Transylvania. The plants are grown under certified organic conditions, without the use of artificial pesticides.
The life of the garden begins each autumn when they harvest their own seeds for the next year’s crops. These seeds are then planted in the spring and lovingly nurtured, with careful hand-weeding. The harvest is also carried out manually, ensuring that only the finest produce is collected after it has ripened under the summer sunshine.
The herbs are expertly dried over wood fire using traditional methods, and they are packed right on the farm, ensuring their guaranteed provenance.
Ingredients
100% Dried organic lovage leaves.
Gluten-free and free from additives and preservatives. Vegan and non-GMO.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic wild garlic, made from dried ramsons leaves, is an excellent way to add a rich aroma to your recipes without the pungency of garlic cloves.
What is it?
Wild garlic is made from organically grown, hand-picked ramsons sourced from a family farm in the pristine Transylvanian countryside. The fresh leaves are gently dried over a traditional wood fire to concentrate their natural goodness.
The result is a versatile seasoning with a herbaceous, slightly sweet flavour that blends garlic's intensity with chives' more delicate taste. It provides a savoury garlic essence without the lingering bad breath often associated with raw garlic, making it a valuable addition to your culinary arsenal.
This artisan herb is free of artificial colours, flavours, and preservatives, and is made with non-GMO plants.
How to use it?
Since it is dried, wild garlic works best when rehydrated or added to moist dishes.
- Add it directly to soups, stews, or tomato-based pasta sauces to create a subtle garlic depth.
- Use it as a seasoning for risotto to infuse a delightful herby note.
- Incorporate it into scrambled eggs, omelettes, or frittatas for added umami.
- Create a gourmet herb butter for bread or steak by mixing the dried wild garlic with salt and some lemon zest into softened butter. You can also prepare a delicious infused oil by combining it with olive oil for drizzling or dipping.
- It pairs perfectly with potatoes, so consider stirring it into mashed potatoes or sprinkling it over roasted potatoes for a unique side dish. A generous pinch can also elevate a creamy mac and cheese.
Health benefits
- Wild garlic contains sulphur compounds, such as allicin, which may help improve circulation, support healthy cholesterol levels, and enhance insulin sensitivity with regular consumption.
- The leaves are rich in antioxidants that may reduce low-level inflammation in the body, and their natural antimicrobial properties can support your immune system.
- Some research suggests that members of the garlic family may also help maintain overall cognitive function as we age.
Transylvanian Herb Garden
The family farm organically cultivates over 100 varieties of fruits, vegetables, herbs, and spices in their one-hectare garden on the outskirts of the scenic village of Szentábrahám, in the heart of Transylvania. The plants are grown under certified organic conditions, without the use of artificial pesticides.
The life of the garden begins each autumn when they harvest their own seeds for the next year’s crops. These seeds are then planted in the spring and lovingly nurtured, with careful hand-weeding. The harvest is also carried out manually, ensuring that only the finest produce is collected after it has ripened under the summer sunshine.
The herbs are expertly dried over wood fire using traditional methods, and they are packed right on the farm, ensuring their guaranteed provenance.
Ingredients
100% Dried organic lovage leaves.
Gluten-free and free from additives and preservatives. Vegan and non-GMO.
