Sea Buckthorn Jam 210g
Sea buckthorn jam is a healthy preserve made from organic berries. It has a vibrant zesty and naturally tart flavour, perfect for adding a touch of zing.
What is it?
This artisan jam is crafted from hand-picked organic sea buckthorn berries, slowly simmered according to a traditional recipe. This method helps preserve the berries' extraordinary nutritional complexity.
The result is an intensely flavoured preserve with a bright acidity that instantly enlivens your palate. A touch of unrefined cane sugar and apple juice softens the wild tartness, creating a more balanced flavour that highlights the naturally earthy taste of the fresh berries, culminating in a pleasantly lingering, slightly herbaceous finish.
Made with 160g non-GMO fruit per 100g jam, this healthy treat is free from artificial additives, colours, flavours, and preservatives.
How can I use it?
- Spread the sea buckthorn jam generously on sourdough or buttered rye bread for a stimulating breakfast. You can mix a teaspoon into Greek yoghurt, granola, or your morning porridge to enjoy an instant flavour boost and a healthy start to your day.
- Stir a spoonful into a vinaigrette to add a fruity punch to salads.
- This jam also works wonderfully as a glaze for roast duck, pork ribs, or salmon, caramelising into a beautiful outer layer in the oven.
- Alternatively, serve it as a mouth-watering condiment, as its acidity beautifully cuts through the richness of fattier meats.
- Its bold flavours pair magnificently with strong cheeses like aged Manchego or sharp Welsh cheddar, making it a unique addition to your cheese boards.
Töviskertem
Töviskertem, meaning "Garden of Thorns," is a family farm located in the former floodplains of the Tisza River. Sea buckthorn, a plant native to Hungary, is cultivated organically across four hectares of fertile alluvial soil, all under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.
The farm works with the Askola variety of sea buckthorn, known for its high vitamin C content and the absence of the bitter aftertaste that affects many similar alternatives. The team is committed to creating a range of delicious products that highlight the benefits of this powerful berry, proving that it can taste good and be good at the same time.
Ingredients & Nutritional Information
Organic sea buckthorn* 50%, sugar, apple juice.
*from a certified organic farm.
| Average Nutrition per 100g | |
| Energy | 1031kJ / 248kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrates | 45.9g |
| - of which sugar | 40.8g |
| Protein | 1.0g |
| Salt | <0.1g |
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Sea Buckthorn Jam 210g
Sea buckthorn jam is a healthy preserve made from organic berries. It has a vibrant zesty and naturally tart flavour, perfect for adding a touch of zing.
What is it?
This artisan jam is crafted from hand-picked organic sea buckthorn berries, slowly simmered according to a traditional recipe. This method helps preserve the berries' extraordinary nutritional complexity.
The result is an intensely flavoured preserve with a bright acidity that instantly enlivens your palate. A touch of unrefined cane sugar and apple juice softens the wild tartness, creating a more balanced flavour that highlights the naturally earthy taste of the fresh berries, culminating in a pleasantly lingering, slightly herbaceous finish.
Made with 160g non-GMO fruit per 100g jam, this healthy treat is free from artificial additives, colours, flavours, and preservatives.
How can I use it?
- Spread the sea buckthorn jam generously on sourdough or buttered rye bread for a stimulating breakfast. You can mix a teaspoon into Greek yoghurt, granola, or your morning porridge to enjoy an instant flavour boost and a healthy start to your day.
- Stir a spoonful into a vinaigrette to add a fruity punch to salads.
- This jam also works wonderfully as a glaze for roast duck, pork ribs, or salmon, caramelising into a beautiful outer layer in the oven.
- Alternatively, serve it as a mouth-watering condiment, as its acidity beautifully cuts through the richness of fattier meats.
- Its bold flavours pair magnificently with strong cheeses like aged Manchego or sharp Welsh cheddar, making it a unique addition to your cheese boards.
Töviskertem
Töviskertem, meaning "Garden of Thorns," is a family farm located in the former floodplains of the Tisza River. Sea buckthorn, a plant native to Hungary, is cultivated organically across four hectares of fertile alluvial soil, all under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.
The farm works with the Askola variety of sea buckthorn, known for its high vitamin C content and the absence of the bitter aftertaste that affects many similar alternatives. The team is committed to creating a range of delicious products that highlight the benefits of this powerful berry, proving that it can taste good and be good at the same time.
Ingredients & Nutritional Information
Organic sea buckthorn* 50%, sugar, apple juice.
*from a certified organic farm.
| Average Nutrition per 100g | |
| Energy | 1031kJ / 248kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrates | 45.9g |
| - of which sugar | 40.8g |
| Protein | 1.0g |
| Salt | <0.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sea buckthorn jam is a healthy preserve made from organic berries. It has a vibrant zesty and naturally tart flavour, perfect for adding a touch of zing.
What is it?
This artisan jam is crafted from hand-picked organic sea buckthorn berries, slowly simmered according to a traditional recipe. This method helps preserve the berries' extraordinary nutritional complexity.
The result is an intensely flavoured preserve with a bright acidity that instantly enlivens your palate. A touch of unrefined cane sugar and apple juice softens the wild tartness, creating a more balanced flavour that highlights the naturally earthy taste of the fresh berries, culminating in a pleasantly lingering, slightly herbaceous finish.
Made with 160g non-GMO fruit per 100g jam, this healthy treat is free from artificial additives, colours, flavours, and preservatives.
How can I use it?
- Spread the sea buckthorn jam generously on sourdough or buttered rye bread for a stimulating breakfast. You can mix a teaspoon into Greek yoghurt, granola, or your morning porridge to enjoy an instant flavour boost and a healthy start to your day.
- Stir a spoonful into a vinaigrette to add a fruity punch to salads.
- This jam also works wonderfully as a glaze for roast duck, pork ribs, or salmon, caramelising into a beautiful outer layer in the oven.
- Alternatively, serve it as a mouth-watering condiment, as its acidity beautifully cuts through the richness of fattier meats.
- Its bold flavours pair magnificently with strong cheeses like aged Manchego or sharp Welsh cheddar, making it a unique addition to your cheese boards.
Töviskertem
Töviskertem, meaning "Garden of Thorns," is a family farm located in the former floodplains of the Tisza River. Sea buckthorn, a plant native to Hungary, is cultivated organically across four hectares of fertile alluvial soil, all under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.
The farm works with the Askola variety of sea buckthorn, known for its high vitamin C content and the absence of the bitter aftertaste that affects many similar alternatives. The team is committed to creating a range of delicious products that highlight the benefits of this powerful berry, proving that it can taste good and be good at the same time.
Ingredients & Nutritional Information
Organic sea buckthorn* 50%, sugar, apple juice.
*from a certified organic farm.
| Average Nutrition per 100g | |
| Energy | 1031kJ / 248kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrates | 45.9g |
| - of which sugar | 40.8g |
| Protein | 1.0g |
| Salt | <0.1g |
