ST. ANDREA Egri Bikavér Superior 'Merengő' 2022
Merengő is the flagship red wine of the St. Andrea Winery, and this award-winning Egri Bikavér Superior is a powerful vintage made from their best barrels.
It has a deep ruby colour, and its attractive, rich aroma features blackcurrant, blackberry, and forest berries, complemented by hints of forest soil and floral notes. This wine is mouth-filling, with well-integrated tannins and acidity, leading to a long finish characterised by a compelling volcanic and chalky minerality.
Food Pairing
The red wine’s intense character pairs well with meaty dishes, such as traditional Hunter's stew. Additionally, its fruity palate complements noodles and Gouda-style semi-hard cheeses like a caraway cheese.
Serving temperature: 15-17°C
Grape varieties: Kékfrankos (Blaufränkisch), Syrah, Merlot, Cabernet Franc, Pinot Noir & Kadarka
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Spontaneous in open wooden vats and stainless steel
Ageing: 17 months in an oak barrel
Alcohol content: 14.5%
Bottle size: 0.75l
Awards: Decanter World Wine Awards 2024 - Bronze Medal
St. Andrea Winery, Eger
The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.
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ST. ANDREA Egri Bikavér Superior 'Merengő' 2022
Merengő is the flagship red wine of the St. Andrea Winery, and this award-winning Egri Bikavér Superior is a powerful vintage made from their best barrels.
It has a deep ruby colour, and its attractive, rich aroma features blackcurrant, blackberry, and forest berries, complemented by hints of forest soil and floral notes. This wine is mouth-filling, with well-integrated tannins and acidity, leading to a long finish characterised by a compelling volcanic and chalky minerality.
Food Pairing
The red wine’s intense character pairs well with meaty dishes, such as traditional Hunter's stew. Additionally, its fruity palate complements noodles and Gouda-style semi-hard cheeses like a caraway cheese.
Serving temperature: 15-17°C
Grape varieties: Kékfrankos (Blaufränkisch), Syrah, Merlot, Cabernet Franc, Pinot Noir & Kadarka
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Spontaneous in open wooden vats and stainless steel
Ageing: 17 months in an oak barrel
Alcohol content: 14.5%
Bottle size: 0.75l
Awards: Decanter World Wine Awards 2024 - Bronze Medal
St. Andrea Winery, Eger
The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.
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Description
Merengő is the flagship red wine of the St. Andrea Winery, and this award-winning Egri Bikavér Superior is a powerful vintage made from their best barrels.
It has a deep ruby colour, and its attractive, rich aroma features blackcurrant, blackberry, and forest berries, complemented by hints of forest soil and floral notes. This wine is mouth-filling, with well-integrated tannins and acidity, leading to a long finish characterised by a compelling volcanic and chalky minerality.
Food Pairing
The red wine’s intense character pairs well with meaty dishes, such as traditional Hunter's stew. Additionally, its fruity palate complements noodles and Gouda-style semi-hard cheeses like a caraway cheese.
Serving temperature: 15-17°C
Grape varieties: Kékfrankos (Blaufränkisch), Syrah, Merlot, Cabernet Franc, Pinot Noir & Kadarka
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Spontaneous in open wooden vats and stainless steel
Ageing: 17 months in an oak barrel
Alcohol content: 14.5%
Bottle size: 0.75l
Awards: Decanter World Wine Awards 2024 - Bronze Medal
St. Andrea Winery, Eger
The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.
