LAJVER Szekszárdi Kadarka 2021
Kadarka is an elegant red wine known for its vibrant acidity and rich fruit flavours, often referred to as the 'Hungarian Pinot Noir.'
The 2021 vintage from Szekszárd benefited from a dry climate with ample sunshine, which allowed the grapes to ripen perfectly. This juicy red wine is crafted in small batches using only carefully hand-selected bunches.
The distinct notes of Kadarka feature currants, cherries, and paprika, complemented by fresh red berry aromas. It has a light body and lively acidity, making it a refreshing choice.
What is Kadarka?
It is a historic red wine grape celebrated for its light-bodied elegance, delicate spice, and vibrant fruit profile. Once the dominant grape variety in Hungary, Kadarka is a crucial component of the famous Bikavér (Bull’s Blood) blend.
It is believed to have been introduced to Hungary from the Balkans centuries ago and flourishes in the warm, moderated climates of southern Hungary, particularly in the Szekszárd region. With its thin skin and naturally low tannin levels, Kadarka produces wines with a translucent ruby hue and a graceful, silky texture, often drawing comparisons to Pinot Noir.
In recent years, Kadarka wines have experienced a revival as winemakers create single-varietal vintages that showcase the grape's full potential for producing terroir-driven wines. This approachable style serves as a bridge between classic Central European reds and contemporary trends.
Food Pairing
When it comes to food pairing, Kadarka is a versatile red wine that complements grilled meats and vegetable stews, such as ratatouille. For an authentic experience, try pairing it with traditional Hungarian dishes like a rich stew of paprika potatoes or ash cheese.
Serving temperature: 16-18°C
Grape variety: Kadarka
Soil type: Loess
Fermentation: 6 weeks, controlled in stainless steel tanks
Ageing: 6 months, partially in 500l oak barrels
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
LAJVER Szekszárdi Kadarka 2021
Kadarka is an elegant red wine known for its vibrant acidity and rich fruit flavours, often referred to as the 'Hungarian Pinot Noir.'
The 2021 vintage from Szekszárd benefited from a dry climate with ample sunshine, which allowed the grapes to ripen perfectly. This juicy red wine is crafted in small batches using only carefully hand-selected bunches.
The distinct notes of Kadarka feature currants, cherries, and paprika, complemented by fresh red berry aromas. It has a light body and lively acidity, making it a refreshing choice.
What is Kadarka?
It is a historic red wine grape celebrated for its light-bodied elegance, delicate spice, and vibrant fruit profile. Once the dominant grape variety in Hungary, Kadarka is a crucial component of the famous Bikavér (Bull’s Blood) blend.
It is believed to have been introduced to Hungary from the Balkans centuries ago and flourishes in the warm, moderated climates of southern Hungary, particularly in the Szekszárd region. With its thin skin and naturally low tannin levels, Kadarka produces wines with a translucent ruby hue and a graceful, silky texture, often drawing comparisons to Pinot Noir.
In recent years, Kadarka wines have experienced a revival as winemakers create single-varietal vintages that showcase the grape's full potential for producing terroir-driven wines. This approachable style serves as a bridge between classic Central European reds and contemporary trends.
Food Pairing
When it comes to food pairing, Kadarka is a versatile red wine that complements grilled meats and vegetable stews, such as ratatouille. For an authentic experience, try pairing it with traditional Hungarian dishes like a rich stew of paprika potatoes or ash cheese.
Serving temperature: 16-18°C
Grape variety: Kadarka
Soil type: Loess
Fermentation: 6 weeks, controlled in stainless steel tanks
Ageing: 6 months, partially in 500l oak barrels
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
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Description
Kadarka is an elegant red wine known for its vibrant acidity and rich fruit flavours, often referred to as the 'Hungarian Pinot Noir.'
The 2021 vintage from Szekszárd benefited from a dry climate with ample sunshine, which allowed the grapes to ripen perfectly. This juicy red wine is crafted in small batches using only carefully hand-selected bunches.
The distinct notes of Kadarka feature currants, cherries, and paprika, complemented by fresh red berry aromas. It has a light body and lively acidity, making it a refreshing choice.
What is Kadarka?
It is a historic red wine grape celebrated for its light-bodied elegance, delicate spice, and vibrant fruit profile. Once the dominant grape variety in Hungary, Kadarka is a crucial component of the famous Bikavér (Bull’s Blood) blend.
It is believed to have been introduced to Hungary from the Balkans centuries ago and flourishes in the warm, moderated climates of southern Hungary, particularly in the Szekszárd region. With its thin skin and naturally low tannin levels, Kadarka produces wines with a translucent ruby hue and a graceful, silky texture, often drawing comparisons to Pinot Noir.
In recent years, Kadarka wines have experienced a revival as winemakers create single-varietal vintages that showcase the grape's full potential for producing terroir-driven wines. This approachable style serves as a bridge between classic Central European reds and contemporary trends.
Food Pairing
When it comes to food pairing, Kadarka is a versatile red wine that complements grilled meats and vegetable stews, such as ratatouille. For an authentic experience, try pairing it with traditional Hungarian dishes like a rich stew of paprika potatoes or ash cheese.
Serving temperature: 16-18°C
Grape variety: Kadarka
Soil type: Loess
Fermentation: 6 weeks, controlled in stainless steel tanks
Ageing: 6 months, partially in 500l oak barrels
Alcohol content: 12.5%
Bottle size: 0.75l
Speciality: Vegan
Lajver Winery, Szekszárd
Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.
